Our light golden balsamic vinegar has the perfect balance between sweet and tart. This vinegar reduces to a deep amber with a flavor that hints of peaches and apricots. Awesome on salads or drizzle on fish before baking or broiling.
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Pina Colada. Drizzle over pineapple pancakes or upside down cake.
We put the lime in the coconut and drink it all up! The soft coconut flavor softens the acid of the lime. You can use this in your bar in place of Coco Lopez to mix drinks with an extra kick. Drizzle over any fruit salad or blend with whipping cream and top desserts like cheesecake or Key lime pie.
Delectably sweet and tart. Use as a variation of Cranberry Salad for Thanksgiving or any family get together or a Spinach Salad with dried cranberries and slivered almonds with parmesan shavings. Use to caramelize a poached pear with walnuts for dessert.
A refreshing combination of Cucumber and Lime, this white balsamic is delicious in cocktails. Also try as a dressing on a jicama salad or add in an Asian slaw with pistachios. Pair with any of our spicy olive oils for great salad dressing.
White Grapefruit - A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
This luscious white balsamic starts with a light, sweet and tart citrus twang - and ends with a jalapeno kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and top your lemon bars.
Kiwi taste explodes in this fine white balsamic. Try it in Asian cucumber salads, a marinade for chicken or pork or splash a little in your stir fry. Also a great addition to fresh summer berries.
Now available in White Balsamic! Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.
Refreshing lime flavor in a white balsamic. Make a summer salad with Spring mix or your favorite micro greens, mango, avocado, strawberries and salted cashews. Drizzle with EVOO and White Lime Balsamic..
A light and crisp traditionally crafted white balsamic from Italy with a pleasant punch of Peach! Adds a unique fresh flavor to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
Black sesame seeds float in this Asian twist on our aged white balsamic. Try a pan seared salmon fillet, cooked fast and hot, the sugars in the balsamic will caramelize and form a crisp outer shell to a perfect medium-rare salmon. Great addition to Asian salads too!
*This product has sesame seeds in the bottle.
Light sweet and tart, a summery twist on the classic pairing of strawberries and balsamic with the addition of peaches. Try a salad with spinach, shaved almond, blue cheese and peaches. Toss with sliced fruit for a fruit salad. Drizzle over peaches and vanilla ice cream or peach cobbler.
Now available with White Balsamic! Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad. Drizzle over lemon sorbet.