Varietal Olive Oils

This Arbequina EVOO (FFA 0.16%) has a fresh, green scent leading to an upfront buttery flavor with a hint of green and a mild pepper finish. This cold pressed olive oil is unfiltered and naturally settled.

This Koroneiki EVOO (FFA 0.17%) is from California.  Koroneiki has a dark green color and is our most robust olive oil.  Green and grassy flavors with a peppery finish that will leave a pleasant tickle in your throat. 

This is a blend of three fantastic extra virgin olive oils: Coratina, Picual and Spanish Castile. What more can you ask for when it comes to food? Huge flavor for use in bread dipping and a wonderful base for your salad dressings.

Carolea is an excellent oil with medium intensity and fruitiness. A light aftertaste possessing the balanced qualities of pepper and bitterness, followed with slight almond aftertaste, a light scent of apple and artichokes.

Coratina has a wonderful robust and fruity taste with a light brown bitter aftertaste. Aroma is a fresh scent of grass and green leaves. The color is a deep green with golden reflex.

Ogliarola is harvested early, when the olives are still green and turning brown. The olive oil has a deep fruity/grassy aroma with a "white fruit" (apple and white peach) taste, followed with a light almond aftertaste. The color is golden yellow with a light green reflex.

Hojiblanca literally translated means "white leaf" in Spanish - which comes from the white coloring on the underside of the leaves. These large olives are popular as table olives and make a tasty olive oil due to the high levels of fatty acid and linoleic acid.

Tasting attributes: Starts slightly sweet, with a slight bitter taste of unripe fruit and then finishing with a peppery almond aftertaste. It has a lively and fresh aroma

Uses: Ideal for making making bread and pasta due to the consistency it provides the dough. Recommended for frying as well.