PURE OLIVE OIL

This hot, but delicious, extra virgin olive oil has a nice forward flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango balsamic for a dynamite dressing.

Sweet and spicy, this oil is perfect to add a litle extra zing to your favorite recipes, including brownies, ganaches and chocolate cookies. Also try creating a mole effect in your sauces and chili.

*This item currently not in stock. However, we will be happy to order & stock upon request.

An explosion of flavor, combining the smoky heat of chipotle woth aromatic fragrant cilantro. Perfect to kick up a chicen marinade, help flavor your taco filling or create a delicious taco salad dressing.

Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats,    chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood.

Habanero peppers are picked at the height of flavor and are prized as one of the hottest peppers in the world. This olive oil takes heat and flavor to new heights! Use it with your favorite pasta to transform it to a Mexican treat or to your mashed potatoes with some fresh cilantro for balance. Don't forget to add a dash to your salsas to create the extra zip!

Spicy habanero provides a spicy kick to garlic olive oil. A perfect combination of heat and sweet garlic that can be used for sautéing vegetables, to cook seafood (add some Meyer lemon olive oil, too) or for a marinade for chicken.

Olive oil with smoke-dried jalapeno chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.

The flavor of spicy jalapeños and garlic ending with a slight slow burn. Great drizzled on pizza or pasta. Add to sautéed veggies for a little kick. Try scrambling some eggs with this oil too!

Transform a so-so dish into a meal to remember . . . perfect on poultry or any white fish, this combination of cracked black peppercorns and tangy lemon zest will add citrus flavor with a peppery kick.

Fire roasted chili flavor with an unmistakable addition of roasted garlic.  Use to sauté pretty much any vegetables for a spicy side dish.  Blend with our Chile balsamic as a dressing for shishito peppers.  Also a great marinade for steak or chicken.

This oil can be used to saute meats, as a salad dressing or a bread dip.