Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavor! Add sweet, salty and smoky goodness to your warm spinach salads or use to top your potato skins. Add a little salt when cooking to enhance the flavor to new heights! No cute little piglets were harmed in the making of this oil.
Distinctive basil flavor in an extra virgin olive oil. It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses
This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Feel guilty no more! Classic movie theatre butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don't forget to spray it on your popcorn!
Add some extra chocolate flavor to your favorite recipe by substituting chocolate olive oil for vegetable oil or take your favorite olive oil cake in a unique direction.
Use our cinnamon oil to add a unique twist to your baked goods or fruity desserts. Also try using cinnamon oil to add a wonderful warm and spicy note to long-cooked braises and hearty soups.
Clove is known for providing a uniquely warm, sweet and aromatic taste to baked goods and desserts (think pumpkin pie or ginger bread), but they can also be used to flavor bean soups, baked beans and chili.
Raw Garlic- (Not roasted). This flavor is a little sharper and stronger with more garlic bite than our roasted garlic flavor. Will definitely keep the vampires at bay.
*Drizzle over your halve Brussels sprouts
(or any vegetable) and roast in the oven.
*Great with marinades.
A perfect ingredient for your next salad dressing. Pair it woth one of our citrus balsamics for a flavorful bright combination. A savory blend that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.
This one makes your mouth water! It's great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Four different mushroom flavors, Porcini, Portobello, Shiitake and Wild Mushrooms. Great with pasta, drizzle on steaks or chicken dishes.
*This item currently not in stock. However, will be happy to order & stock upon request.
Flavor of Persian limes, also know as Tahitian limes. They are less acidic than key limes and don't have the bitterness that lends to the key lime's unique flavor. It's great drizzled on fish, chicken, steak, salads, marinades and vegetables.
This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.
Enjoy the bold, wood-smoked flavor of this olive oil, using it to add a unique barbecue flavor to your meats and vegetables.