Balsamic Dark Vinegars

Acai berries are known for their antioxidant properties and are found in the Amazon rain forest. This flavor infused balsamic has a beautiful balance of acidity and sweetness. Brush it on poultry, drizzle on fruits, greens or add it to pan drippings when deglazing.

A wonderful lemon flavor that adds a great finish to vegetables, salads or as a bread dip.

Sweet blackberry flavor combined with a hint of spicy, sweet ginger. Delicious in combination with a fruit dish or as a salad dressing, but also perfect as a sauce for roast pork or chicken.

A mild walnut flavor that is great on salads, pasta or rice. Use it alone or with any olive oil. A great marinade for meats. Try it!

A great blueberry aroma, crisp and very tart flavor with a mild sweetness. This unique balsamic is great for dressings, dessert sauces or as a marinade for your steaks or pork.

No need to caramelize your own balsamic vinegar when this high quality Modena balsamic has the flavor right inside! The concentrated, burnt sugar flavor has hints of vanilla and cream. It's perfect to drizzle over angel food cake or use in a fruit salad. Or top a roasted pear sundae.

Sweet cherry flavor with a hint of licorice aftertaste. Perfect for vinaigrettes, pork and duck. Also great on ice cream and drizzled over a brownie. Yumm!

A mild chili flavor that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!

Outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat!

The sweet chocolate flavor tempers the heat and the green pepper flavor of the jalapeno in this savory and sweet balsamic.  Drizzle on fajita veggies while they are on the grill to get some caramelization going.  Try on coffee ice cream or to sweeten your café con leche.

A decadent flavor combination that few can pass up; this rich and dark balsamic combines the sweet dark flavors of chocolate with the tart undeniable zing of fresh raspberries. Great over ice cream or pancakes.

A lovely pear flavor with a hint of cinnamon. Try it on pork, lamb or with salads.

This is a wonderful flavor to add to meats, such as pork or turkey. Works great on a salad with nuts, or try it on vanilla ice cream.

A summery taste that goes well with marinated veggies, or pair with our lemon olive oil for dressing a crisp salad.

Complex and exciting, this flavorful balsamic is excellent as a steak marinade or as a base for barbecue pork. With the essence of dark roasted coffee, enjoy this as a glaze for your favorite cut of beef.

This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.

A perfect ingredient for your next salad dressing. Pair it with Persian lime or citrus habanero for a vinaigrette with a kick. Or try drizzled over stuffed portabello mushrooms. A savory balsamic that is often described as aromatic and zesty with flavors of sage and citrus, balanced with a subtle garlic attitude.

A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.

A slight tart taste of apple. Great on salads, with nuts or drizzle it over fruit.

Mediterranean flavors of honey and date.  Drizzle over crispy bacon wrapped figs.  Great for a grilled pork marinade or sauce. Toss with a salad of olives, capers, tomato and feta cheese.

Sweet, pleasantly herbal and with just the right bite, our Juniper Berry Balsamic is a seasonal flavor which beckons the holidays with the distinctive flavor of juniper berries. Try this balsamic with gin in cocktail, paired with wild game and as a glaze for duck.

Enjoy a citrus explosion with this popular dark balsamic vinegar. Use as a tropical component in your marinades or vinaigrettes. A blend of grapefruit, orange, lime and lemon, this versatile vinegar is great with vegetables and proteins, or use with grains like quinoa or farro. Drip on top of some chopped avocados, halved cherry tomatoes, goat cheese and walnuts for a delicious snack.

Dark balsamic. Perfect as a glaze for salmon or other flavorful seafood. Adds a nice citrus touch when used in vinaigrettes.

This sweet fruity balsamic is always great by itself, on a salad or on fresh fruit. Use also as a marinade on many different meats and poultry. Would make a great topping for your favorite ice cream.

Note flavors of caramelized sugar and vanilla.  Warm and pour over pancakes or dunk French toast strips.  Works as a healthy substitute for brown sugar in your oatmeal.

A wonderful blend of Mediterranean delights: pistachio, honey and date. This one is delicious used as a marinade for chicken or lamb with roasted peppers, or try it paired with our tarragon olive oil as a vinaigrette for a crisp salad (incorporate chick peas, cucumbers, tomato, red onion and feta cheese for a masterpiece). This is great in any Greek or southern Italian dish.

Light pear flavor. Delicious on salads, fresh fruit, ice cream and a variety of meats to compliment their flavor. Use this balsamic with a mild oil for a salad dressing or dip, or just by itself. It is so good!

This balsamic vinegar has the tartness of the Pomegranate right in it making it slightly sweet, slightly tart! Enjoy it on salads, in desserts and in sauces and marinades.

Welcome fall flavors with Pumpkin Pie Spice.  Use with candied yams and marshmallow or roasted butternut squash.  Over vanilla or coffee ice cream.  Drizzle on Pork Tenderloin or Roasted Turkey.

Great alone or paired with a plain olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.

Have you heard about "Pork Chops and Applesauce" - well this delicious dark balsamic is the perfect sauce for your pork chops. Pair with our Rosemary Olive Oil to create a marinade for grilled chicken. Or pair with our smoky Harissa EVOO for a spicy glaze for sweet potatoes. Pair with Mushroom Sage EVOO to sauté Brussels Sprouts and add chopped walnuts and gruyere cheese.

This balsamic adds a wonderful flavor to meats as a marinate or as a finishing touch. Add it to your grilled vegetables for a smokey flavor.

Turn up the heat with Chili peppers and Mango! Try on sautéed shrimp, pan seared sea scallops or for oriental chicken salad.

Big bold strawberry aroma and flavor. Perfect for vinaigrettes and sauces.

With big, bold tangerine aroma and flavor, this balsamic is perfect for vinaigrettes and sauces. When used as a marinade on scallops, enjoy the sweet caramelization after it's been grilled.

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.

Great for summer salads. Try watermelon, feta cheese and arugula with toasted pine nuts or a watermelon caprese salad.  Drizzle over a lemon sorbet.