3 tbsp Tutto D'Oliva Traditional Dark or Strawberry Dark Balsamic
Begin by heating a large skillet to medium heat. Add olive oil and garlic, cook for 2 minutes or until fragrant.
Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch. Salt and pepper each side, add to pan. Cook for
3-5 minutes per side (until golden brown, but cooked through). Set aside.
Meanwhile, prepare the topping. Toss together strawberries, basil, balsamic and 1 tbsp Strawberry Basil olive oil. Top each chicken breast with strawberry mixture, and salt and pepper to
taste. Add additional balsamic if needed. Serve immediately.