Espresso Balsamic Fruit Dip


 Yield: 1-1/4 cups


Prep Time: 10 mins





 -1  8  ounce carton dairy sour cream

 -1/4  cup packed brown sugar

 -2 tablespoon Tutto D'Oliva Espresso Balsamic 

 -Assorted fresh fruits






1. In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).


2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.