Espresso Balsamic Fruit Dip

 

 

 

 

Yield: 1-1/4 cups

 

Prep Time: 10 mins

 

 

 

Ingredients:

 

 

 

-1  8  ounce carton dairy sour cream

 

-1/4  cup packed brown sugar

 

-2 tablespoon Tutto D'Oliva Espresso Balsamic 

 

-Assorted fresh fruits

 

 

 

Directions:

 

1. In a small bowl, stir together sour cream, brown sugar, and espresso balsamic. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).

 

2. Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.